Spinach is an annual that grows to maturity in about 25-40 days. It is a hardy cool-season crop that does best at temperatures of 60 to 65ºF, but can withstand temperatures as low as 20ºF. Spinach is intolerant of temperatures above 77ºF, these warm temperatures combined with long days initiate the plants reproductive stage, causing it to bolt or flower prematurely. That means that spinach thrives when planted early in the spring for a late spring harvest, and late in the summer for a fall harvest.
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It feels like summer has arrived pretty much everywhere in the US, and our Slack group questions definitely reflect that. Your gardens are probably full of summer crops, and hopefully you're also underway with planning and planting for Fall. Many of the topics we cover in this episode actually start to turn our attention toward Fall. This includes our own Fall garden line-ups, including our favorite carrots and kale, the best way to store seeds, a debate about self-seeding crops, and last, a tricky question about onions.
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Late Blight is a disease that primarily effects potatoes and tomatoes and is responsible for the Irish potato famine in the mid-nineteenth century. In this episode we discuss what causes late blight, how you might control it and what to do if you find yourself with late blight in your garden.
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Garlic and onions are some of the most satisfying crops you can grow in your home garden. These crops are both ready to harvest at the onset of peak harvest season, a harbinger of the forthcoming abundance. Luckily the crops are happy to be stored away for us to enjoy during less bounteous times of year. In this episode, we’re sharing some tips that will help you know when your crops are ready to harvest and how to store them.
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The Brassica family includes crops like broccoli, cauliflower, kale, and kohlrabi, among others. These crops are cold-hardy, which makes them ideal for Fall gardens and in many cases, overwintering. The term ‘Fall Brassicas’ refers to crops that are planted anywhere between mid/late summer and early fall and are then harvested throughout the Fall.
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We need your help to keep this podcast going! Consider supporting us at the $5/month level for access to our Slack group- maybe we'll even answer one of your questions in an episode! For more info, check out our Patreon page!
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Salad greens generally prefer to grow in cooler weather conditions, thriving in temperatures around 60 degrees F. This makes them a great spring and early summer crop, but growing great greens can start to get tricky in the hottest months of the year and in areas that receive full, direct sun. This week we have Natalie Carver, from Love and Carrots, a DC-based edible landscaping company, to discuss warm weather salad greens with us.
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We need your help to keep this podcast going! Consider supporting us at the $5/month level for access to our Slack group- maybe we'll even answer one of your questions in an episode! For more info, check out our Patreon page!
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This past month we rounded the corner into summer so many of the questions we've been getting in our Slack group the past few weeks have been about pest and disease issues, harvesting, and pruning. This week we're going to discuss a question about leaf miners, a cauliflower harvesting dilemma, stunted greens beans and irregular sugar snap peas.
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In this episode we discuss techniques that will help you grow bigger and better tasting Brussels sprouts.
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This week Kellie is out, but I have a very special guest, Brad Halm, here to chat with me about tomato pruning. Brad is a dear friend of mine, one of the co-founders of the Seattle Urban Farm Co., and the co-author of the books I'm always referencing on this podcast, Food Grown Right, In Your Backyard, and High Yield Vegetable Gardening. Brad was actually the person who taught me how to prune tomatoes so I can't think of a better person to have on the show today.
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Blossom end rot can be an incredibly frustrating challenge for any vegetable gardener. There is something particularly upsetting about watching a perfectly healthy-looking plant produce damaged and rotten fruits! In this episode we're chatting about how blossom end rot can be avoided and, once in process can often be overcome!
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New potatoes are potatoes that are harvested young, or before the potato plant dies back and the potatoes fully mature. They have a thin, tender skin, are generally sweeter than mature potatoes, and are particularly delicious when pulled fresh from the garden. In this episode we'll discuss how and when harvest new potatoes!
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In this episode we tackle another round of questions from our Slack group. We cover late spring topics such as drip irrigation run times, tomato pruning tips, cauliflower care, and more!
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We need your help to keep this podcast going! Consider supporting us at the $5/month level for access to our Slack group- maybe we'll even answer one of your questions in an episode!
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There are so many types and varieties of beans to choose from, that picking the right types to grow in your garden can be confusing. In this episode we’re going to discuss the 3 main culinary categories that beans are broken into, and how each of these types are grown in your garden.
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We’re excited to have Jeanne Nolan on the podcast today to talk with us about growing cucumbers. Jeanne is based in Chicago and has been growing food organically for over twenty-five years. In this episode we'll discuss when and how to plant cucumbers, trellising techniques, succession planting cuc's and Jeanne's favorite varieties.
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Spring has really kicked in across the country, and as a result, we're covering a lot of specific growing questions today. Stay tuned for more on slug control, a carrot seeding experiment, supplemental feeding, beet thinning, and other questions around spring planting.
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Succession planting is the practice of planting small quantities of a crop on a regular basis so that they can be harvested at regular intervals throughout the growing season. This practice is key to maintaining a high-yield vegetable garden. Tune in for our tips on succession planting short season crops.
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Tomatoes are probably the most popular garden vegetable, and for good reason; they're versatile, highly productive, and produce fruits that are far superior to any you can buy at the grocery store. In this episode we'll discuss tips for choosing and the best tomato for your space and needs and how to plant tomatoes.
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Growing food with kids of all ages can be fun and rewarding. On today’s episode, Nicole Burke from the Rooted Garden joins us to share her mission of getting everyone growing their own edible garden. As a mom to 4 kids, Nicole is an expert on the best ways to engage kids in this process, from planning to planting to harvesting and maintenance.
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Containers are a great way to grow food in a small or otherwise unusable space. They can turn a sunny patio, deck or even a driveway into a custom-sized, productive garden.
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Today we're covering some of the top Q&A from the Slack group from the last month. Stay tuned for more on seed starting, drip irrigation, and raspberry pruning.
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Green sprouted garlic is somewhat of a delicacy and is usually only found at farmers markets, but is also very easy to grow! It grows fast and adds an incredible, fresh flavor to any traditionally garlic-laced meal.
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This week we are going to talk about one of the most popular crops for the home garden: Strawberries. Strawberries are easy to grow at home and can be highly productive even in relatively small spaces.
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In this episode we're covering Q+A from some of the listeners in the Slack group. We address questions on what to plant when, starting seeds at home, drip irrigation, and becoming a beet ninja!
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Welcome to part 2 of our 2-part series on organic fertilizer! This week we're talking about Phosphorus and Potassium. These two nutrients are responsible for many vital plant functions, including root growth, flower production and fruit development.
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Potatoes are a surprisingly satisfying crop to grow. If you’re not a huge fan of these tubers, tasting freshly harvested homegrown potatoes will definitely change your feelings about the crop. Along with peas and onions, they are one of the first crops we plant in the spring. You really feel like you are doing something useful when burying the big chunks of 'seed potatoes.’
Consider supporting this podcast through our Patreon page. All of our Patreon supporters have access to our online community forum where you can chat with Hilary and Kellie, as well as your fellow listeners:
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Don't forget to Tweet us @seattleurbnfarm using hashtag #EBpodcast with your garden questions!