Episode 16: The Organic Seed Alliance Field Day

Last week Kellie and I went to a community field day and variety tasting event put on by the Organic Seed Alliance. The event celebrates the second annual harvest at OSA’s Washington research farm, which serves as the hub of OSA’s Pacific Northwest organic plant breeding, seed education, and variety trial program.

In this episode, we’ll discuss OSA’s mission and some of the work they do and we’ll also share their technique for saving tomato seeds.

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SHOW NOTES:

In this episode, we discuss:

• What the Organic Seed Alliance (OSA) is and their mission.
• Why organic farmers and gardeners are reliant on organizations like the OSA to help develop seed adapted to their specific farm conditions and climates that don’t require the use of synthetic pesticides and fertilizers
• How to save tomato seeds.

Important Take-aways:

• Seeds are a living, natural resource that need careful management to meet food needs now and into the future.
• The Organic Seed Alliance’s work is crucial to the future of organic farming. Research demonstrates that varieties developed under non-organic growing conditions are not always successful in organic and other low-input systems. Organic growers need crop varieties developed specifically for low-input systems – crops that mitigate pest and disease pressures, and that are adapted to their local conditions and climates.” The OSA is partnering with farmers all over the country to identify seed needs and to trial varieties and collect data.
• Label any seeds you save with the variety and date!

Heard on the Episode:

“It’s not everyday that you get the opportunity to try seven different types of kale...sided by side. It’s just a good reminder of all of the different vegetable varieties and flavor qualities that are out there.” - Hilary Dahl

“I have to say, this was just such a cool experience...I’ve never really done anything like this before. I learned way more than I expected about the importance of seeds in our culture...honestly, I know it’s fall but it got me super jazzed up for planning my spring garden…!” - Kellie Phelan

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